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Food

Arts & Life
Local restaurants: Cuco's Burritos, Taro San, and Kirk's Steakburgers. (Photo: Elizabeth Wilson)

Eat local at Cuco’s Burritos, Taro San Japanese Noodle Bar, Kirk’s Steakburgers

Elizabeth Wilson
  •  
July 13, 2020
Arts & Life
(Photo: Francesca Kim)

Vina Enoteca: Bringing traditional Italian cuisine to a modern, Californian table

Francesca Kim and Skylar Baker
  •  
June 8, 2020
Arts & Life
98 different foods cut into identical cubes and arranged in perfect rows

The strange and sterile food art of the future

Emily Zhang
  •  
June 3, 2020
Arts & Life
A stack of chocolate chip cookies.

Video: Experimenting with Hilton DoubleTree’s chocolate chip cookie recipe

The Stanford Daily Arts & Life Staff
  •  
May 29, 2020
Arts & Life
Apple-walnut cinnamon buns (Photo: CARISSA LEE/The Stanford Daily)

Sourdough-n’t you worry: How to bake the most of shelter-in-place

Carissa Lee
  •  
April 8, 2020
Arts & Life
Be honest: Despite his rather unfortunate eating capabilities, you’d much rather hang out with the guy on the right than with the entity on the left. (Left Photo: City of South Bend, Right Photo: Gary He)

Escaping the uncanny valley, one cinnamon roll at a time

Carissa Lee
  •  
Feb. 3, 2020
Culture
A warm cup of coffee held against a cool backdrop (Photo: SF Coffee Festival).

San Francisco’s 2019 Coffee Festival was an utterly awakening experience

Carissa Lee
  •  
Nov. 22, 2019
Arts & Life
Water buffalo at Morsey’s farm in Wilton, CA. “They like to play,” Morsey said. (Photo courtesy of Kal Morsey)

Morsey’s Creamery, the first water buffalo creamery in US, fills niche in downtown Palo Alto

Danielle Echeverria
  •  
Nov. 22, 2019
Arts & Life
A festival attendee holds a complimentary SF International Tea Festival cup in front of the Palace of Fine Arts. (Photo courtesy of SF International Tea Festival)

Touring the 2019 San Francisco International Tea Festival

Julie Fukunaga
  •  
Oct. 25, 2019
Arts & Life
pickles

Face it, pickles are bad: an irrefutable proof

Mark York
  •  
Oct. 11, 2019
Arts & Life
Ruby Sushi offers quality rolls for a great price. (Photo: Courtesy of Ruby Sushi)

Ruby Sushi is sure to satisfy

Shana E. Hadi
  •  
Oct. 4, 2019
Arts & Life
(Photo: Flickr)

The joys of Jimmy Dean

Noah Howard
  •  
Sept. 27, 2019
Arts & Life
(Photo: Flickr)

Boba Guys, bursting with flavor

Shana E. Hadi
  •  
Sept. 27, 2019
Arts & Life
Rachel Fong '21 (right) celebrated her cookbook’s official release on Sunday with a special baking party at Kepler’s Books in Menlo Park. (Photo courtesy of Rachel Fong)

Youtube star Rachel Fong ’21 shares whimsical baking creations in new cookbook

Esther Sun
  •  
Aug. 6, 2019
Top Headlines
The 8 Treasure Shaved Ice at Meet Fresh is served with mung beans, barley, sweet potatoes, mochi and kidney beans. (SELINA YANG/The Stanford Daily)

Asia’s summer dessert essentials in the Bay

Selina Yang
  •  
July 31, 2019
Arts & Life
As part of Culture Night, members of SVSA performed a student-written play (courtesy of Helen Liu).

SVSA Culture Night celebrates customs and creates community

Dax Duong
  •  
April 25, 2019
Arts & Life
cardinal-red-daily-s-logo

Trying my hand at reading the menu like a linguist

Sofia Schlozman
  •  
March 25, 2019
Ice cream shop Salt and Straw serves some seasonal flavors for the holidays (courtesy of Salt and Straw).

Salt and Straw brings tasty scoops to Palo Alto

Blake Sharp
  •  
Dec. 12, 2018
Screen Shot 2018-11-13 at 9.12.31 PM

Literary bites

Shana E. Hadi
  •  
Nov. 13, 2018
Veggie duck is a signature dish at Garden Fresh, a vegan Chinese restaurant (RANDY FUNG/FLICKR).

Is ‘Garden Fresh’ the new vegan favorite in town?

Blake Sharp
  •  
Oct. 26, 2018
The Stanford Daily

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