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agriculture

Science & Technology
Dried plants and parched ground outside Stanford

Stanford researchers create model to help farmers reduce water usage

Ishvi Mathai
  •  
June 8, 2023
Science & Technology
People look at a slide that reads "R&DE Stanford Food Institute Research Symposium: ADVANCING FOOD SYSTEMS CHANGE AT STANFORD AND BEYOND"

Inaugural Food Institute Research Symposium brings together researchers from across campus

Ishvi Mathai and Steven D. Liu
  •  
May 30, 2023
Science & Technology
The Stanford farm on a sunny late-afternoon. The land is mostly dirt, with plots of vegetation.

Stanford researchers find new way to produce ammonia that does not emit CO2

Anna McNulty
  •  
May 18, 2023
Research
three rows of vegetables with a greenhouse visible in the background

Stanford engineers design clean fertilizer that mimics lightning

Chelsea Lee
  •  
Sept. 28, 2022
Opinions
A number of cows graze in a pasture.

From the Community | California ranchers have advice for Biden on soil carbon

Nicole Buckley Biggs and Jayce Hafner
  •  
July 26, 2021
Opinions
(Photo: Pixabay)

Pantry panic and food waste: Tracing the roots of food shortage and waste in the time of COVID-19

Carissa Lee
  •  
April 29, 2020
News
(Photo: BROOKE BEYER/The Stanford Daily)

Back to the roots: Students celebrate Harvest Festival

Brooke Beyer
  •  
Nov. 3, 2019
Opinions
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Rural America: Learnings from farms for the Farm

From the Community
  •  
March 7, 2019
Associate Professor Thomas Jaramillo (left) and SLAC scientist Christopher Hahn have demonstrated the feasibility of designing copper catalysts that convert carbon dioxide into ethanol without corn or other crops. Credit: Mark Shwartz/Stanford University

Stanford discovery could lead to a more renewable approach to producing ethanol

Pratyusha Macherla
  •  
Aug. 2, 2017
An oil palm nursery and research facility in Cameroon. Domestic demand for commodity crops has been associated with most agricultural expansion in sub-Saharan Africa in recent years, which includes oil palm, according to a new study. Credit: Elsa Ordway

Stanford study examines extent, implications of African deforestation

Josh Kazdan
  •  
April 5, 2017
The Grind
(ALVESGASPAR/Wikipedia)

‘Why are the bees dying’ recap

Maximiliana Bogan
  •  
Nov. 8, 2016
The Grind
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An environmentalist plug for marijuana legalization

Michaela Elias
  •  
Nov. 7, 2016
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Biofuels and the environment

Asha Brundage-Moore
  •  
June 2, 2015
Holly Moeller150x150

A snowball’s chance in California

Holly Moeller
  •  
May 20, 2015
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Labeling GMOs: Bringing information to everybody

Asha Brundage-Moore
  •  
May 17, 2015
cardinal-red-daily-s-logo

Food deserts, hunger and obesity

Asha Brundage-Moore
  •  
May 3, 2015
JohnathanBowes150

The boon of GE food

Johnathan Bowes
  •  
April 27, 2015
cardinal-red-daily-s-logo

The cost of a global food system

Asha Brundage-Moore
  •  
April 26, 2015
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Don’t throw that away

Asha Brundage-Moore
  •  
April 12, 2015
Holly Moeller

Seeing Green: In Drying Times

Holly Moeller
  •  
Jan. 29, 2014
The Stanford Daily

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