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cuisine

Culture
An array of Mediterranean food, Turkish pizza, a variety of appetizers and a plate of meat.

Hummus Mediterranean Kitchen cooks up bold flavors and thoughtful craftsmanship

Sonnet Xu
  •  
Nov. 5
Arts & Life
A freshly baked apple pie sits atop the U.S. flag. (Photo: courtesy of Wikimedia Commons)

American cuisine: From apple pies to kimchi fries

Carissa Lee
  •  
Jan. 6, 2020
The Grind
Courtesy of Pexels.com

Hot takes: Spicy ramen is the ultimate cuisine

Kiara Harding
  •  
April 22, 2019
KATIE KELLER / The Stanford Daily

Local SF bakeries reflect craft, tradition and politics

Carolyn Chun
  •  
Feb. 15, 2019
(JASMINE LIU/The Stanford Daily)

Heritage Eats off to a ‘fresh’ start

Sarah Feng
  •  
July 12, 2018
Andrew Beckman '17 and Nate Gruver '18 in the kitchen. (SAMANTHA WONG/The Stanford Daily)

The crew of Cru: part 1

Samantha Wong
  •  
May 8, 2018
An elegantly plated dish at Protégé (CHRIS WANG/The Stanford Daily)

Protégé quietly opens on Cal Ave — but is this one restaurant or two?

Chris Wang
  •  
April 16, 2018
Still from 'Tampopo.' Courtesy of Janus Films.

80s Japanese foodie film ‘Tampopo’ serves up a Ramen Western

Amir Abou-Jaoude
  •  
Nov. 20, 2016
"Falooda": Flan, tapioca pearls, coconut haupia jello, and rose syrup, topped with cream or almond milk. (Courtesy of Justin Lee)

Stanford startup Dishful brings home-cooked meals to the marketplace

Alice Dai
  •  
July 29, 2015
_MG_2842

On Japanese cuisine, thoughtfulness and not throwing up

Renjie Wong
  •  
Jan. 10, 2014
The Stanford Daily

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