R&DE

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Escondido South residents concerned about relocation plans

Blanca Andrei
  •  
March 2, 2016
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Greenhouses grow Stanford’s sustainability

Arielle Rodriguez
  •  
March 2, 2016
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Electrical short the latest in new Humanities House woes

Tristan Vanech
  •  
Feb. 24, 2016
Recent inspections of Stanford dining options revealed a variety of scores. (CALEB SMITH/The Stanford Daily)

County Health Inspections show campus eateries safe despite temporary challenges

Caleb Smith
  •  
Jan. 15, 2016
R&DE administrators and graduate student families discussed plans for additional housing in Escondido Village. (STEFAN LACMANOVIC/The Stanford Daily)

Administration, graduate student families discuss housing plans at town hall

Stefan Lacmanovic
  •  
Nov. 18, 2015
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New dorm construction in Lagunita Court underway

Skylar Cohen
  •  
Nov. 11, 2015
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Students petition for a sustainable-food-themed dining hall

Deepti Kannan
  •  
Oct. 16, 2015
A staff member from the Office of Sustainability talks with students after they disposed of their lunch waste in the compost bins. Staffers dressed up in costumes and held signs to raise awareness about composting. (EMMA JOHANNINGSMEIER/The Stanford Daily)

NSO’s Zero-Waste Lunch reduces its waste this year

Emma Johanningsmeier
  •  
Sept. 20, 2015
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Stanford becomes first U.S. campus to be REAL Certified

James Noh
  •  
Sept. 17, 2015
Ike Shehadeh, proprietor of Ike's Place, pictured in 2012 prior to the restaurant's closure in Spring 2014. (KEVIN TSUKII/The Stanford Daily)

Ike’s Place to come to Palo Alto

Nitish Kulkarni
  •  
June 13, 2015
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Nutrition, nutrition, all around, but can it actually be found?

Caleb Smith
  •  
June 4, 2015
Escondido Village was the site of a 2013 construction project that exposed residents and workers to lead. (RAHIM ULLAH/The Stanford Daily)

Construction in 2013 exposed Escondido Village residents and workers to lead

Reade Levinson
  •  
June 2, 2015
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Spring Faire moved indoors

Tristan Vanech
  •  
May 17, 2015
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Fix-it request system crashes Monday

Tristan Vanech
  •  
May 13, 2015
While Stanford wants to eventually house all students on campus, the Class of 2019's higher than expected yield rate forced the University to open Oak Creek as a housing option for next fall. (STANFORD DAILY FILE PHOTO)

Draw re-opened after high yield from Class of 2019

Elizabeth Wallace
  •  
May 5, 2015
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Stanford voted most vegan-friendly campus

Sarah Ortlip-Sommers
  •  
April 28, 2015
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Students asked to plug in dorm phones, some hesitant

Jeremy Quach
  •  
April 28, 2015
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Stratifying Stanford one sandwich at a time

Elena Marchetti-Bowick
  •  
April 14, 2015
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Manzanita Dining adds breakfast on Thursdays

Antonio Puglisi
  •  
March 5, 2015
(Courtesy of Maria Deloso)

Meatless Mondays campaign encounters pushback from students

Alexis Garduno
  •  
March 3, 2015
The Stanford Daily

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