R&DE

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Forbes Family Café quietly opens at start of winter quarter

Sarah Moore
  •  
Feb. 3, 2015
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Cloudy tap water on campus explained

Alex Zivkovic
  •  
Jan. 14, 2015
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Community gardens replace Stanford Community Farm after displacement by golf course

Madeleine Han
  •  
Jan. 13, 2015
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Trustees approve development of Stanford in Redwood City campus

Catherine Zaw
  •  
Jan. 7, 2015
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Problem at Stanford Cogeneration Plant resolved

Caleb Smith
  •  
Jan. 5, 2015
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Kappa Sigma initiates recycling project

Tristan Vanech
  •  
Nov. 12, 2014
(VERONICA CRUZ/The Stanford Daily)

Late night venues now stay open until 2:30 a.m.; Arrillaga dinner extended by an hour

Victor Xu
  •  
Oct. 3, 2014
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On Ike’s, protest and privilege

Matt Lopez
  •  
May 22, 2014
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R&DE everywhere

From the Community
  •  
May 20, 2014
Ike's Place at Stanford

Ike’s Place sacked: RFP cites survey, but students angry with process

Edward Ngai
  •  
May 19, 2014
This year, President John Hennessy (above) made sustainability the main emphasis of his annual Address to the Academic Council. (SEAN CHRISTOFFERSON/The Stanford Daily)

President Hennessy focuses on sustainability in annual address

Jana Persky
  •  
April 18, 2014
SAM GIRVIN/The Stanford Daily

Ujamaa Community Garden partners with local nonprofit, joins food justice movement

Kurt Chirbas
  •  
Oct. 1, 2013
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Students responded positively to summer alcohol ban reversal

Baker Tilney
  •  
Oct. 1, 2013
ADRIAN GAITAN/The Stanford Daily

Market at Munger accepting meal plan dollars

Baker Tilney
  •  
Sept. 25, 2013
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Increase in Draw demand leads to more unassigned students

Ileana Najarro
  •  
May 30, 2013
ROGER CHEN/The Stanford Daily

Lake house card readers to be installed by May 15

Ileana Najarro
  •  
May 2, 2013
MADELINE SIDES/ The Stanford Daily

Catwalks at FloMo to be removed this summer

Josee Smith
  •  
March 12, 2013
Chef Frank Hassan, shown here cooking in his beloved Bollard Eating Club, is set to lose his job at the end of this academic year. (MEHMET INONU/The Stanford Daily)

The end of an era at Suites Dining

Miles Unterreiner
  •  
Feb. 21, 2013
Tony Dietz, at home in the Avanti Kitchen. (MEHMET INONU/The Stanford Daily)

The end of an era at Suites Dining, part II

Miles Unterreiner
  •  
Feb. 21, 2013
SOS' old website, since deleted, shows Peters and Sargeant side by side. Sargeant now works for ResEd.

The end of an era at Suites Dining, part III

Miles Unterreiner
  •  
Feb. 21, 2013
The Stanford Daily

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