Saturday, June 3rd, 2023

Stanford Dining

Don’t throw that away

Asha Brundage-Moore

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April 12, 2015

Jewish students celebrate Passover at Stanford

Elizabeth Wallace

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April 9, 2015

Meatless Monday and the drought

Asha Brundage-Moore

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April 5, 2015

The Naked Chef star Jamie Oliver teaches cooking class at Arrillaga

Alexandra Nguyen-Phuc

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Jan. 8, 2015

Stanford Dining selects new Sustainable Food Program Manager

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Feb. 25, 2013

New manager leads revival of Stern Dining

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Jan. 18, 2013

Dining employees balance work, student obligations

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Nov. 12, 2012

From Farm to Fork: Eat your peas and carrots

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May 29, 2012

From Farm to Fork: Cooking something up

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May 8, 2012

From Farm to Fork: A Stanford CSA for EPA

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March 6, 2012

Waste check

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Feb. 28, 2012

Top 5: Things Stanford students complain about

Intermission Staff

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Feb. 24, 2012

From Farm to Fork: Creating a food movement at Stanford

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Feb. 7, 2012

Institute, students celebrate the life of MLK Jr.

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Jan. 17, 2012

Crowding decreases at Arrillaga Dining

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Nov. 16, 2011

Arrillaga late night to be open seven days

The Daily News Staff

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Oct. 17, 2011

New food for thought

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Oct. 11, 2011

New dining commons to include continuous service

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April 25, 2011

Breaking it down

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Feb. 28, 2011

Stanford experts gather for ‘food summit’

and

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Nov. 4, 2010