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Stanford Dining
Arts & Life
On the menu: updated campus dining options for 2022
Serena Lee
•
Oct. 4
Campus Life
Sushi nights and staff shoutouts: Students react to Ricker Specials
Oriana Riley
•
April 26
The Grind
1 in 900: Feels like yesterday
Tiffany Saade
•
Oct. 28, 2020
Teach-in addresses dining hall labor conditions, history of workers’ struggles
Sean Lee
and
Richard Coca
•
Oct. 31, 2018
Summer residents voice opinions on required meal plan, community
Ayden Salazar
•
July 20, 2018
Dear Ricker, I love you
Hannah Broderick
•
May 30, 2018
In defense of dining halls
Terence Zhao
•
May 11, 2018
Stanford Dining: Working together to support our students
From the Community
•
Jan. 16, 2018
Stanford Dining workers call for respect and a fair workload
From the Community
•
Jan. 12, 2018
The Grind
Is Stanford ripping us off? The Stanford meal plan
Caroline Dunn
•
March 10, 2017
The Grind
Losing your veganity
Clarissa Gutierrez
•
Nov. 17, 2016
Polling reveals undergraduate thought on University issues
Arielle Rodriguez
•
May 12, 2016
Students petition for a sustainable-food-themed dining hall
Deepti Kannan
•
Oct. 16, 2015
Stanford becomes first U.S. campus to be REAL Certified
James Noh
•
Sept. 17, 2015
Opinions
Putting less weight on weight
Elena Marchetti-Bowick
•
May 26, 2015
Stanford students continue trend towards vegetarian foods
Letters to the Editor
•
May 12, 2015
The case for a vegetarian-themed dining hall
Asha Brundage-Moore
•
May 10, 2015
Stanford voted most vegan-friendly campus
Sarah Ortlip-Sommers
•
April 28, 2015
The cost of a global food system
Asha Brundage-Moore
•
April 26, 2015
Stratifying Stanford one sandwich at a time
Elena Marchetti-Bowick
•
April 14, 2015
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