sustainability

Earthfest sought to provide ProFros a glimpse into how Stanford students promote sustainability. (CATALINA RAMIREZ-SAENZ/The Stanford Daily)

Earthfest celebrates Stanford’s sustainability initiatives

Elizabeth Wallace
  •  
April 26, 2015
Holly Moeller150x150

(No) more fish in the sea

Holly Moeller
  •  
April 22, 2015
NEW.042015.sesi

Stanford Energy Systems Innovations project started

Tristan Vanech
  •  
April 19, 2015
cardinal-red-daily-s-logo

Don’t throw that away

Asha Brundage-Moore
  •  
April 12, 2015
Holly Moeller150x150

In the eye of the sandstorm

Holly Moeller
  •  
April 8, 2015
cardinal-red-daily-s-logo

Petri patties and seitan steaks: Making meat obsolete

Claire Zabel
  •  
April 2, 2015
cardinal-red-daily-s-logo

Meatless Monday campaign enjoys widespread student support

Letters to the Editor
  •  
March 9, 2015
(Courtesy of Maria Deloso)

Meatless Mondays campaign encounters pushback from students

Alexis Garduno
  •  
March 3, 2015
The new farm on the west side of campus will be ready in the spring (VERONICA CRUZ/The Stanford Daily).

Educational Farm to open in spring as part of larger sustainability initiative

Madeleine Han
  •  
Feb. 20, 2015
Mindy Perkins

Urban ecosystems: An interview with Denis Hayes (Part II)

Mindy Perkins
  •  
Feb. 16, 2015
Mindy Perkins

Urban ecosystems: An interview with Denis Hayes (part I)

Mindy Perkins
  •  
Feb. 2, 2015
Megan Lu ('15), left, and Megan McAndrews ('17), at Alemany farm, an all-volunteer community farm that donates all its produce to a free farmers market in SF. Their TGB group participated in a workday weeding, mulching, and harvesting.

ThanksGiving Back completes its third year

Katie Kramon
  •  
Dec. 2, 2014
cardinal-red-daily-s-logo

Kappa Sigma showcases new zero-waste project

Tristan Vanech
  •  
Nov. 19, 2014
NEW.111714.DishPlanting

Local organization gathers community members to add new plants to The Dish trail

Jeremy Quach
  •  
Nov. 17, 2014
Starting as a business plan for an Alternative Spring Break project, The Free Store has since grown into a full-fledged student service with a strong emphasis on sustainability, aiming to reduce waste by giving students a place for their leftover things instead of them being thrown away. (RAHIM ULLAH/The Stanford Daily)

Students respond to potential removal of The Free Store

Jeremy Quach
  •  
Nov. 13, 2014
NEW.111214.recyclingSLIDER

Kappa Sigma initiates recycling project

Tristan Vanech
  •  
Nov. 12, 2014
Mindy Perkins

Toward a sustainable, bio-inspired future

Mindy Perkins
  •  
Nov. 10, 2014
Holly Moeller

Human overpopulation: When no news is bad news

Holly Moeller
  •  
Oct. 6, 2014
Due to the three-year drought and in order to conserve water, Stanford closed its fountains last year. (KRISTEN STIPANOV/The Stanford Daily)

Stanford responds to the drought with further water reduction measures

Jacqueline Carr
  •  
Sept. 25, 2014
AVI BAGLA/The Stanford Daily

Sustainability group focuses efforts on water in midst of drought

Andrew Vogeley
  •  
May 14, 2014
The Stanford Daily

Login or create an account