sustainability

A bill to change VSO funding guidelines will be voted on next week. (MCKENZIE LYNCH/The Stanford Daily)

ASSU Senate talks VSOs, sustainable dining hall, special fee waivers

Pallavi Krishnarao
  •  
Oct. 28, 2015
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Students petition for a sustainable-food-themed dining hall

Deepti Kannan
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Oct. 16, 2015
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Environmentally-focused student groups prep for Know Tomorrow rally

Ada Statler
  •  
Oct. 1, 2015
A staff member from the Office of Sustainability talks with students after they disposed of their lunch waste in the compost bins. Staffers dressed up in costumes and held signs to raise awareness about composting. (EMMA JOHANNINGSMEIER/The Stanford Daily)

NSO’s Zero-Waste Lunch reduces its waste this year

Emma Johanningsmeier
  •  
Sept. 20, 2015
Starting this year, Stanford will send a portion of its food waste to SAFE's new reprocessing system. (RAHIM ULLAH/The Stanford Daily)

Stanford food waste to be sent to new reprocessing system

Caleb Smith
  •  
Sept. 17, 2015
An example of the recycling bin and mini trash can attachment, part of the University's Deskside Recycling program. (Courtesy of Moira Hafer)

University changes deskside recycling program, sets goals to lower paper landfill waste

Heejin Koo
  •  
July 26, 2015
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Innovation for equity: The case for Bus Rapid Transit

From the Community
  •  
April 28, 2015
Earthfest sought to provide ProFros a glimpse into how Stanford students promote sustainability. (CATALINA RAMIREZ-SAENZ/The Stanford Daily)

Earthfest celebrates Stanford’s sustainability initiatives

Elizabeth Wallace
  •  
April 26, 2015
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(No) more fish in the sea

Holly Moeller
  •  
April 22, 2015
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Stanford Energy Systems Innovations project started

Tristan Vanech
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April 19, 2015
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Don’t throw that away

Asha Brundage-Moore
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April 12, 2015
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In the eye of the sandstorm

Holly Moeller
  •  
April 8, 2015
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Petri patties and seitan steaks: Making meat obsolete

Claire Zabel
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April 2, 2015
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Meatless Monday campaign enjoys widespread student support

Letters to the Editor
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March 9, 2015
(Courtesy of Maria Deloso)

Meatless Mondays campaign encounters pushback from students

Alexis Garduno
  •  
March 3, 2015
The new farm on the west side of campus will be ready in the spring (VERONICA CRUZ/The Stanford Daily).

Educational Farm to open in spring as part of larger sustainability initiative

Madeleine Han
  •  
Feb. 20, 2015
Mindy Perkins

Urban ecosystems: An interview with Denis Hayes (Part II)

Mindy Perkins
  •  
Feb. 16, 2015
Mindy Perkins

Urban ecosystems: An interview with Denis Hayes (part I)

Mindy Perkins
  •  
Feb. 2, 2015
Megan Lu ('15), left, and Megan McAndrews ('17), at Alemany farm, an all-volunteer community farm that donates all its produce to a free farmers market in SF. Their TGB group participated in a workday weeding, mulching, and harvesting.

ThanksGiving Back completes its third year

Katie Kramon
  •  
Dec. 2, 2014
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Kappa Sigma showcases new zero-waste project

Tristan Vanech
  •  
Nov. 19, 2014
The Stanford Daily

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