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Culture
Pocky, mochi donuts, grapes and pomegranates line an orange backdrop with black text reading "Midterm Snack Break!"

The study snacks that fuel The Daily

Chloe Shannon Wong, Dan Kubota, Tanya Rastogi, Sharis Hsu and Emerson Prentice
  •  
Nov. 5
Culture
A lemon, green onions and chicken slices float in the soup of a red bowl of Wilbur pho.

All You Can Eat: Spend a day with chef Mychel Brewster 

Emerson Prentice
  •  
Oct. 29
Culture
A group of Stanford musicians perform at “When the World Breathes Again” against a backdrop of pink and purple stagelights

Students blend climate and art in collaborative performance

Patricia Tran
  •  
Oct. 29
Food
A bowl of warm pho can turn any day around. At Stanford, the student-favorite dish is thanks to Wilbur workers and Star Ginger. (Graphic: CHINYOUNG SHAO/The Stanford Daily)

All You Can Eat: In praise of Wilbur pho

Emerson Prentice
  •  
Oct. 26
Reviews
Lorde's Ultrasound World Tour proves why she's been so successful in the music industry for over a decade. (Photo: CHRIS PROCACCINO/The Stanford Daily)

Lorde ‘lives on the edge’ for Ultrasound World Tour at Greek Theatre

Emerson Prentice and Chris Procaccino
  •  
Oct. 22
Food
Cloud9's distinctive charm has been embraced by the Mountain View, Palo Alto and surrounding communities. (Photo: AUDREY KIM/The Stanford Daily)

Float on over to Cloud9 Coffee, the Korean-French cafe in the Baylands

Audrey Kim
  •  
Oct. 21
Theater
Playbills for “John Proctor is the Villain,” “Moulin Rouge,” “The Outsiders,” “Maybe Happy Ending” and “Call Me Izzy."

Five Broadway reviews from my summer in New York City

Audrey Chang
  •  
Oct. 2
Culture
Customers line up out the door to try Covour Coffee. (Photo courtesy of Gia Salah) 

A guide to local businesses around Stanford

Vaani Saxena
  •  
Sept. 22
Culture
Students stand in Main Quad arches with a poster in the middle of them.

‘Woven Narratives’ exhibit threads together stories of identity and culture

Shreemayi Kurup
  •  
Aug. 15
Culture
Graphic for Chetanya Pandey's '27 column, exploring how making small food choices can save the planet — and your taste buds.

Edible Ethos: Six power foods

Chetanya Pandey
  •  
June 22
Culture
A parent holding the hand of their child while walking on a tree-lined sidewalk.

For the fathers who raised us

Carol Aguilar, Angelina Rivas, Lita Moua, Tensaye Ballard, Rebecca Alcalá, Leslie Bravo and Theresa Nguyen
  •  
June 15
Culture
Graphic of Chuer Yang's '27 column exploring internet rabbit holes.

Traveler, Your (Digital) Footprints: An escalator to heaven

Chuer Yang
  •  
May 29
Culture
Students enjoy the sunset at Lake Lagunita. (Photo: AVNI VATS/The Stanford Daily)

What does mental health mean to The Daily?

Allie Skalnik, Chloe Shannon Wong, Madisyn Cunningham, Grace Zhao and Blyss Cleveland
  •  
May 22
Culture
a speech bubble holding a plate with a bean, a carrot and a tomato

Edible Ethos: Is this aioli vegan?

Chetanya Pandey
  •  
May 21
Culture
Memchu photo by Da-hee Kim.

Death of the Masterpiece | This essay could be gone tomorrow

Istaara Amjad
  •  
May 20
Culture
Photo of Bronzino, “Portrait of Bia de’ Medici,” ca. 1542–45.

Bronzino paints a requiem for a young girl

Weili Jin
  •  
May 19
Culture
OpenAI's creative writing tool poses little threat to human creatives, according to Chen. (Graphic: MICHELLE FU/The Stanford Daily)

Artificial Imagination: Can ChatGPT tell our stories?

Joyce Chen
  •  
May 13
Culture
SLOCo rehearsing “The Hunchback of Notre Dame” in Memorial Church.

Stanford Light Opera Company prepares for historic Memorial Church production

Leyla Yilmaz
  •  
April 30
Culture
Photo of a group of Bay Area mothers honoring the beauty of nature and shared their art at an exhibition in Mountain View.

‘Preserving Beauty’: Art exhibition spotlights artistic talent among Bay Area mothers

Kelly Wang
  •  
April 29
Culture
"Vegan" written in vegetables, surrounded by vegan friendly food.

‘Re-Thinking Food: From Plate to Planet’ symposium serves up future of food

Chetanya Pandey
  •  
April 27
The Stanford Daily

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