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Food

Food
A bowl of warm pho can turn any day around. At Stanford, the student-favorite dish is thanks to Wilbur workers and Star Ginger. (Graphic: CHINYOUNG SHAO/The Stanford Daily)

All You Can Eat: In praise of Wilbur pho

Emerson Prentice
  •  
Oct. 26
Food
Cloud9's distinctive charm has been embraced by the Mountain View, Palo Alto and surrounding communities. (Photo: AUDREY KIM/The Stanford Daily)

Float on over to Cloud9 Coffee, the Korean-French cafe in the Baylands

Audrey Kim
  •  
Oct. 21
Culture
An array of Mediterranean food, Turkish pizza, a variety of appetizers and a plate of meat.

Hummus Mediterranean Kitchen cooks up bold flavors and thoughtful craftsmanship

Sonnet Xu
  •  
Nov. 5, 2024
Culture
Photo of bowls of food, with rice, chicken and cauliflower. This was one of the campus dining options from family weekend.

Cardinal families sample campus dining

Helen Katz
  •  
March 3, 2024
Culture
Photo of a boba tea storefront, with red walls and brown carts in the front.

Is Stanford’s on-campus boba worth it?

Judy N. Liu
  •  
Feb. 13, 2024
Arts & Life
The strawberry sulbing (left) and red bean injeolmi sulbing (right). Sulbing featured cute cartoon characters on some of its signs, and the shop itself had a lot of seating! (Photo: MADDIE PARK/The Stanford Daily]).

From boba to bingsu: Best Asian desserts of the Bay

Maddie Park
  •  
Oct. 5, 2023
Magazine
Steak Au Poivre, fries, and frisee salad sit on a plate.

Favorite Recipes of the Stanford Daily Staff

Seamus Allen and Jared Klegar
  •  
June 28, 2023
Culture
a photo of a wooden cutting board with fruit, sweet potato pie, beignets, and colorfully sprinkled king cake

A review of Lakeside’s soul food

Anjali Ragupathi and Greta Reich
  •  
March 1, 2023
Food
Two gingerbread cookies in a bowl

Five recipes to cure your post-holiday blues

Anna Boyle
  •  
Jan. 2, 2022
Culture
An assortment of pinsas and salad on a wooden table at Treehouse

Welcome to the pinsa party at Treehouse

Blake Sharp
  •  
Nov. 28, 2021
Arts & Life
Pieces of cornbread on a table are being picked up by different hands

The a-maize-ing history of cornbread

Carissa Lee
  •  
Nov. 18, 2021
Arts & Life
Pictures of finished dishes, from left to right: rice with green beans, curried rice, and dill rice

Three convenient and delicious vegan rice recipes to make in your dorm kitchen

Baran Daliri
  •  
Aug. 19, 2021
Arts & Life
A bowl of french toast strips topped with strawberries

Five fun, flavorful and facile microwave recipes

Will Li
  •  
Aug. 7, 2021
Arts & Life
Pizza served on a restaurant table

Top 5 pizza restaurants in Palo Alto

Shreyas Shashi
  •  
Aug. 6, 2021
Arts & Life
A picture of the storefront of Marianne's Ice Cream in Santa Cruz.

Beating the heat with Santa Cruz eats

Marshall Piros
  •  
Aug. 5, 2021
Arts & Life
A Shackburger with fries and a vanilla milkshake

Three years later, is Stanford Shopping Center’s Shake Shack worth it?

Marshall Piros
  •  
July 23, 2021
Arts & Life
Here is a pizza with a variety of greens, meat, and spices. (Photo: Trip Advisor)

A list of restaurants in Palo Alto open for late-night snacks

Chuying Huo
  •  
July 13, 2021
Arts & Life
Photo of pan-fried turnip cake

AAPI Heritage Recipe Series: Daikon Turnip Cake (蘿蔔糕)

Carissa Lee
  •  
May 25, 2021
Arts & Life
Photo of homemade open-mouth potstickers on a plate

AAPI Heritage Recipe Series: Open-mouth potstickers (開口鍋貼)

Carissa Lee
  •  
May 6, 2021
Arts & Life
Image of Jay's Kabocha Bread

3 quarantine recipes from Stanford bakers (So that you don’t have to make 10 banana breads like I did)

Jaehyeon Park
  •  
Feb. 3, 2021
The Stanford Daily

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