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food review

Culture
Photo of bowls of food, with rice, chicken and cauliflower. This was one of the campus dining options from family weekend.

Cardinal families sample campus dining

Helen Katz
  •  
March 3
Culture
Photo of a boba tea storefront, with red walls and brown carts in the front.

Is Stanford’s on-campus boba worth it?

Judy N. Liu
  •  
Feb. 13
Culture
Two plates, each with two pieces of baklava sprinkled with pistachio crumbs, sit on speckled blue plates on a wooden table.

Cuisine off Campus: Kali elevates casual fare

Kirsten Mettler and Isabella Saracco
  •  
Feb. 27, 2023
Culture
A photo of CoHo's new grilled cheese menu.

Is CoHo’s new grilled cheese menu any good?

Serena Lee
  •  
Jan. 20, 2023
The Grind
Based on the thoughts of a devoted cheese pizza lover, here are the best Pizza spots in town (BETTY CROCKER)

The best pizza spots in Palo Alto, part four

Mark Huerta
  •  
Nov. 16, 2021
Arts & Life
A Shackburger with fries and a vanilla milkshake

Three years later, is Stanford Shopping Center’s Shake Shack worth it?

Marshall Piros
  •  
July 23, 2021
Arts & Life
Popeyes’s spicy (?) chicken sandwich — buttermilk fried chicken breast fillet, barrel cured pickles, “spicy” mayonnaise, toasted brioche bun. (Photo: CARISSA LEE/The Stanford Daily)

Sand-witchery: Voodoo, murder and the return of Popeyes’s magical chicken sandwich

Carissa Lee
  •  
Nov. 15, 2019
Nobu Palo Alto opened in July 2017. (Courtesy of Kevin Scott)

No, don’t say ‘boo,’ just watch your wallet at Nobu Palo Alto

Chris Wang
  •  
Oct. 25, 2017
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Evvia: Palo Alto’s Greek infusion

Renjie Wong
  •  
Feb. 7, 2014
Arts & Life
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Trail Mix: Birch St. is streets ahead

Josh Glucoft
  •  
May 6, 2011
Arts & Life
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Trail Mix: Como Esta Taqueria

Josh Glucoft
  •  
April 29, 2011
Arts & Life
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Catching up with Ike

Evie Danforth
  •  
April 22, 2011
Arts & Life
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Trail Mix: Tough to go wrong at Tofu House

Josh Glucoft
  •  
April 15, 2011
Arts & Life
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Trail Mix: Siam Orchid

Josh Glucoft
  •  
April 1, 2011
Arts & Life
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Calafia spreads itself too thin

Josh Glucoft
  •  
Feb. 18, 2011
Arts & Life
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Station Café: Food so good it shouldn’t be allowed

Evie Danforth
  •  
Feb. 18, 2011
Arts & Life
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Review: Homma’s Brown Rice Sushi

Josh Glucoft
  •  
Oct. 1, 2010
The Stanford Daily

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