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food review

Culture
An array of Mediterranean food, Turkish pizza, a variety of appetizers and a plate of meat.

Hummus Mediterranean Kitchen cooks up bold flavors and thoughtful craftsmanship

Sonnet Xu
  •  
Nov. 5
Culture
Photo of bowls of food, with rice, chicken and cauliflower. This was one of the campus dining options from family weekend.

Cardinal families sample campus dining

Helen Katz
  •  
March 3, 2024
Culture
Photo of a boba tea storefront, with red walls and brown carts in the front.

Is Stanford’s on-campus boba worth it?

Judy N. Liu
  •  
Feb. 13, 2024
Culture
Two plates, each with two pieces of baklava sprinkled with pistachio crumbs, sit on speckled blue plates on a wooden table.

Cuisine off Campus: Kali elevates casual fare

Kirsten Mettler and Isabella Saracco
  •  
Feb. 27, 2023
Culture
A photo of CoHo's new grilled cheese menu.

Is CoHo’s new grilled cheese menu any good?

Serena Lee
  •  
Jan. 20, 2023
The Grind
Based on the thoughts of a devoted cheese pizza lover, here are the best Pizza spots in town (BETTY CROCKER)

The best pizza spots in Palo Alto, part four

Mark Huerta
  •  
Nov. 16, 2021
Arts & Life
A Shackburger with fries and a vanilla milkshake

Three years later, is Stanford Shopping Center’s Shake Shack worth it?

Marshall Piros
  •  
July 23, 2021
Arts & Life
Popeyes’s spicy (?) chicken sandwich — buttermilk fried chicken breast fillet, barrel cured pickles, “spicy” mayonnaise, toasted brioche bun. (Photo: CARISSA LEE/The Stanford Daily)

Sand-witchery: Voodoo, murder and the return of Popeyes’s magical chicken sandwich

Carissa Lee
  •  
Nov. 15, 2019
Nobu Palo Alto opened in July 2017. (Courtesy of Kevin Scott)

No, don’t say ‘boo,’ just watch your wallet at Nobu Palo Alto

Chris Wang
  •  
Oct. 25, 2017
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Evvia: Palo Alto’s Greek infusion

Renjie Wong
  •  
Feb. 7, 2014
Arts & Life
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Trail Mix: Birch St. is streets ahead

Josh Glucoft
  •  
May 6, 2011
Arts & Life
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Trail Mix: Como Esta Taqueria

Josh Glucoft
  •  
April 29, 2011
Arts & Life
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Catching up with Ike

Evie Danforth
  •  
April 22, 2011
Arts & Life
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Trail Mix: Tough to go wrong at Tofu House

Josh Glucoft
  •  
April 15, 2011
Arts & Life
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Trail Mix: Siam Orchid

Josh Glucoft
  •  
April 1, 2011
Arts & Life
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Calafia spreads itself too thin

Josh Glucoft
  •  
Feb. 18, 2011
Arts & Life
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Station Café: Food so good it shouldn’t be allowed

Evie Danforth
  •  
Feb. 18, 2011
Arts & Life
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Review: Homma’s Brown Rice Sushi

Josh Glucoft
  •  
Oct. 1, 2010
The Stanford Daily

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