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lunch
Blend @ Annette’s Café to open in new science quad
Karen Kurosawa
•
Jan. 9, 2019
The Grind
Ode to mozzarella sticks
Phoebe Quinton
•
Nov. 12, 2018
Heritage Eats off to a ‘fresh’ start
Sarah Feng
•
July 12, 2018
Behind Y2E2 lies Stanford’s hidden treasure: a daily supply of food trucks
Chris Wang
•
May 23, 2018
Battle of the salads: Tender Greens vs. Sweetgreen Palo Alto
Chris Wang
•
April 30, 2018
The Grind
A college student’s guide to free food
Phoebe Quinton
•
Oct. 25, 2017
Editorials
Marks My Words: Meals with friends
Miriam Marks
•
Feb. 24, 2012
Arts & Life
Trail Mix: Birch St. is streets ahead
Josh Glucoft
•
May 6, 2011
Old Features
Daily life at Tresidder Union
Hong Van Pham
•
Feb. 5, 2010
The Stanford Daily
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