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Stanford Dining

Arts & Life
An image of the cashier of The Axe & Palm under the "Order Here" sign.

On the menu: updated campus dining options for 2022

Serena Lee
  •  
Oct. 4, 2022
Campus Life
Two pieces of tofu karaage sit on a plate next to a small pile of pickles. This meal is part of the Ricker Dining Specials.

Sushi nights and staff shoutouts: Students react to Ricker Specials

Oriana Riley
  •  
April 26, 2022
The Grind

1 in 900: Feels like yesterday

Tiffany Saade
  •  
Oct. 28, 2020

Teach-in addresses dining hall labor conditions, history of workers’ struggles

Sean Lee and Richard Coca
  •  
Oct. 31, 2018

Summer residents voice opinions on required meal plan, community

Ayden Salazar
  •  
July 20, 2018

Dear Ricker, I love you

Hannah Broderick
  •  
May 30, 2018

In defense of dining halls

Terence Zhao
  •  
May 11, 2018

Stanford Dining: Working together to support our students

From the Community
  •  
Jan. 16, 2018

Stanford Dining workers call for respect and a fair workload

From the Community
  •  
Jan. 12, 2018
The Grind

Is Stanford ripping us off? The Stanford meal plan

Caroline Dunn
  •  
March 10, 2017
The Grind

Losing your veganity

Clarissa Gutierrez
  •  
Nov. 17, 2016

Polling reveals undergraduate thought on University issues

Arielle Rodriguez
  •  
May 12, 2016

Students petition for a sustainable-food-themed dining hall

Deepti Kannan
  •  
Oct. 16, 2015

Stanford becomes first U.S. campus to be REAL Certified

James Noh
  •  
Sept. 17, 2015
Opinions

Putting less weight on weight

Elena Marchetti-Bowick
  •  
May 26, 2015

Stanford students continue trend towards vegetarian foods

Letters to the Editor
  •  
May 12, 2015

The case for a vegetarian-themed dining hall

Asha Brundage-Moore
  •  
May 10, 2015

Stanford voted most vegan-friendly campus

Sarah Ortlip-Sommers
  •  
April 28, 2015

The cost of a global food system

Asha Brundage-Moore
  •  
April 26, 2015

Stratifying Stanford one sandwich at a time

Elena Marchetti-Bowick
  •  
April 14, 2015
The Stanford Daily

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