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coffee

The Grind
Courtesy of Claire Francis.

Ten mugs, four years and a lot of reflection

Claire Francis
  •  
Oct. 26, 2018
The Grind
(Courtesy of Pexels.)

The metamorphosis of my coffee order

Jackie O'Neil
  •  
Sept. 24, 2018
The Grind
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Spending summer without really spending at all

Nicole Fuller
  •  
July 18, 2018
The Grind
(Courtesy of Pexels).

The unsaid (in English or otherwise): notes from Florence episode ten

Katiana Uyemura
  •  
June 6, 2018
The Grind
(Courtesy of Pixnio).

Let’s get this par-tea started: Why you should give tea a try

Axelle Marcantetti
  •  
March 29, 2018
The Grind
(Courtesy of Pixabay).

The nappuccino

Clara Spars
  •  
March 5, 2018
The Grind
Courtesy of Pexels.

Why I drink decaf coffee

Kristen Lee
  •  
Nov. 13, 2017
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Dope fiend

Noah Anderson
  •  
Oct. 13, 2017
The Grind
Courtesy of Unsplash.

The art & etiquette of bailing

Lauren Taylor
  •  
Oct. 13, 2017
The Grind
(Samantha Wong/The Stanford Daily)

Drink coffee and live longer? Community responds

Yookyeong Kim
  •  
Sept. 20, 2017
The Grind
HanaHaus' interior workspace (JASON LOPATA/The Stanford Daily

Motivational study spots (because it’s spring quarter…)

Caroline Dunn
  •  
May 1, 2017
The Coffee Run seeks to reuse coffee waste (Courtesy of Pixabay).

Impact Journalism Day: Oxford’s Coffee Run helps reuse coffee waste

Laura Holden
  •  
April 10, 2017
The Grind
When your notes start looking like this, it might be time to pick up a cup of coffee. (CAROLINE DUNN/The Stanford Daily)

Becoming addicted to coffee

Caroline Dunn
  •  
Feb. 17, 2017
The Grind
(MAGGIE HARRIMAN/The Stanford Daily)

A new way to get more out of your cup of coffee

Maggie Harriman
  •  
Nov. 3, 2016
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SUPD celebrates National Coffee with a Cop Day

Erica Evans
  •  
Oct. 8, 2016
Lomita Arts and Culture Blog
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The Coffee Controversy

Michaela Elias
  •  
Nov. 21, 2014
SAM GIRVIN/The Stanford Daily

Stanford Continuing Studies hosts coffee symposium

Nitish Kulkarni
  •  
May 5, 2014
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Decaf World

Kevin Rouff
  •  
Nov. 18, 2013
Arts & Life
2013-06-29 10.43.11

Brunch at the GSB – one of Stanford’s lesser-known eateries

Nitish Kulkarni
  •  
July 5, 2013
(NATALIE CHENG/The Stanford Daily)

Keeping the CoHo

The Daily Features Staff
  •  
April 25, 2012
The Stanford Daily

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