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Food

University
On Call Cafe is one of many great spots to eat and converse with a diverse array of students. (Photo: KAYLEE CHAN/The Stanford Daily)

Berkeley student founder shares company journey with Stanford entrepreneurs

Violet Negrette
  •  
Nov. 21
University
A picture of aisles with food

Food insecure students weather SNAP disruptions following government shutdown 

Bella Kim
  •  
Nov. 17
News
The interior of FloMo Dining

Dining hall dinner specials now served regularly

Lily Dominguez
  •  
Nov. 17
Campus Life
Fatoumata Barrie '24 M.A. '26, the lead organizer of last year’s Congo Week X Stanford event, recently spent three weeks in Lumumashi and Kolwezi, Southern Provinces of the Democratic Republic of the Congo (DRC). She met with community leaders in artisanal mining communities across the region. (Courtesy of Fatoumata Barrie)

Congo Week x Stanford organizes for awareness and action

Isidora Davis
  •  
Nov. 10
Campus Life
A variety of boba teas on a table. (Photo: MARIA CHICA/The Stanford Daily)

Chun Yang to remain in Old Union alongside future beer and wine service

Lily Dominguez
  •  
Nov. 7
The Grind
On Call Cafe is one of many great spots to eat and converse with a diverse array of students. (Photo: KAYLEE CHAN/The Stanford Daily)

Asking Stanford: What’s your favorite place to eat on campus?

Sebastian Strawser, Joanne dePierre, Shiven Jain, Melita D’Souza, Ava Bakhshandehpour, Anya Vedantambe, Megan D'Souza and Ocheze Amuzie
  •  
Nov. 6
Local
A picture of the new restaurant with a sign that reads Grand Opening

New Town & Country restaurant chefs up a fresh look at Chinese-American cuisine

Geoffrey Franc
  •  
Oct. 29
Campus Life
Photo of a boba tea storefront, with red walls and brown carts in the front.

Chun Yang to be replaced by Beer & Wine at TAP

Aditi Gaur
  •  
Oct. 2
Music
Attendees gather at Outside Lands 2025.

Outside Lands 2025: A personal soundtrack to San Francisco’s summer festival

Joanne dePierre
  •  
Aug. 18
Culture
Graphic for Chetanya Pandey's '27 column, exploring how making small food choices can save the planet — and your taste buds.

Edible Ethos: Six power foods

Chetanya Pandey
  •  
June 22
Culture
a speech bubble holding a plate with a bean, a carrot and a tomato

Edible Ethos: Is this aioli vegan?

Chetanya Pandey
  •  
May 21
Culture
Photo of the lab aprons student Haein Shim ’28 and Joseph Ho ’28 decorated in tribute to the food items they created in lab.

From the periodic table to the food we eat: ‘Chemistry in the Kitchen’ draws students in

Derrick Chen
  •  
March 12
News
Students celebrate Iftar at Old Union with Hoover Tower in the background.

Community gathers for an open Iftar

Cindy Toh
  •  
March 9
Campus Life
A photo of Stern Dining Hall, featuring wooden tables and chairs, ceiling fans, and large windows allowing natural light to enter.

University to conduct independent research on plastic in food, R&DE says at town hall

Audrey Tomlin
  •  
Feb. 28
News
Students eat inside Lakeside Dining hall.

Students pick a bone with R&DE food standards

Alana Belle M. Tirado and Grace Zhao
  •  
Feb. 26
Student Government
[Alt text]: Members of the GSC on Zoom.

Graduate Student Council considers future of EVGR triples, possible contamination of food

Melisa Ezgi Guleryuz
  •  
Feb. 25
Culture
Graphic for Chetanya Pandey's '27 column, exploring how making small food choices can save the planet — and your taste buds.

Edible Ethos: Making your next meal sustainable

Chetanya Pandey
  •  
Feb. 23
Culture
Photo of Geoff Sobelle '97 at his Stanford Live dinner party show: "FOOD."

A gargantuan table, but no one is fed: ‘FOOD’ is a spectacle

Rani Chor
  •  
Feb. 10
Video
stanford on-call

Stanford’s Living Room: On Call Cafe

Janelle Olisea
  •  
Dec. 4, 2024
The Grind
an assortment of pies at the Thanksgiving table

Top 5 things you should avoid bringing up at the Thanksgiving table

Malcolm Carral Abreu
  •  
Nov. 27, 2024
The Stanford Daily

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