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Food

Arts & Life
pickles

Face it, pickles are bad: an irrefutable proof

Mark York
  •  
Oct. 11, 2019
News
(Photo: HOLDEN FOREMAN/The Stanford Daily)

Students share thoughts on Stanford’s limited summer dining options

Anna Chiang
  •  
Aug. 27, 2019
Featured
After months of delays and student activists' efforts, Second Harvest of Silicon Valley, a local food bank whose website says it feeds a tenth of Silicon Valley’s population, will deliver food to Stanford’s campus on three pilot dates. Monday is the first delivery, with the others planned for Sept. 23 and Oct. 28. (Photo: HOLDEN FOREMAN/The Stanford Daily)

Local food bank to distribute supplies to food-insecure students in pilot program

Charlie Curnin
  •  
Aug. 24, 2019
Top Headlines
The 8 Treasure Shaved Ice at Meet Fresh is served with mung beans, barley, sweet potatoes, mochi and kidney beans. (SELINA YANG/The Stanford Daily)

Asia’s summer dessert essentials in the Bay

Selina Yang
  •  
July 31, 2019
Featured
Sonja Hansen/The Stanford Daily

Day-long food innovation conference tackles food waste, innovations

Sonja Hansen
  •  
May 24, 2019
The Grind
ANNIE CHANG/The Stanford Daily

Exploring the culinary scene of San Francisco

Annie Chang and Angie Lee
  •  
May 16, 2019
Campus Life
RICHARD COCA / The Stanford Daily

FLI students provide input on future of White Plaza

Richard Coca
  •  
May 10, 2019
Arts & Life
As part of Culture Night, members of SVSA performed a student-written play (courtesy of Helen Liu).

SVSA Culture Night celebrates customs and creates community

Dax Duong
  •  
April 25, 2019
The Grind
Courtesy of Pexels.com

Hot takes: Spicy ramen is the ultimate cuisine

Kiara Harding
  •  
April 22, 2019
The Grind
Courtesy of Pexels.com

The worst of Stanford dining

Griffin Somaratne
  •  
April 19, 2019
The Grind
Courtesy of Shutterstock.com

How to travel with friends

Rachel Ochoa
  •  
April 16, 2019
Opinions
cardinal-red-daily-s-logo

The unintended consequence of organic

From the Community
  •  
April 1, 2019
The Grind
Courtesy of Pexels

Dining hall creations

Malia Mendez
  •  
March 6, 2019
Courtesy of Wikimedia Commons

The Western diet is taking over, and multinational corporations need to step it up or step down

Astrid Casimire
  •  
March 1, 2019
Courtesy of Trees of Stanford

‘Every day was about survival’ : Inside the graduate student affordability crisis

Charlie Curnin
  •  
Feb. 28, 2019
cardinal-red-daily-s-logo

Stanford dining halls should add greenhouse gas indicator, and students should be more educated eaters

From the Community
  •  
Feb. 28, 2019
KATIE KELLER / The Stanford Daily

Local SF bakeries reflect craft, tradition and politics

Carolyn Chun
  •  
Feb. 15, 2019
The Grind
Courtesy of Unsplash.com

39 spicy titles for my memoir or yours

Alanna Flores
  •  
Jan. 31, 2019
The Grind
“People are really doing a disservice to their health if they are stocking up on ultra-processed junk food and sugar,” said Shebani Sethi, director of metabolic psychiatry at the Stanford School of Medicine and Silicon Valley Metabolic Psychiatry. (Photo courtesy of Libreshot)

Enjoying eating healthy

Phoebe Quinton
  •  
Jan. 30, 2019
The Grind
Courtesy of Valerie Rincon

Studying abroad: Is it for you?

Elizabeth Dunn
  •  
Jan. 29, 2019
The Stanford Daily

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