Restaurant

Culture
Portraits on the wall of CoHo. Clockwise from left to right: Journalist Ted Koppel M.A. ’62, former WNBA player Candice Wiggins ’08, UGS chair Shelley Gao ’11, men’s tennis player Alex Clayton ’11, golfer Tiger Woods (dropped out in 1996), former chairman of the federal reserve Ben Bernanke (GSB professor), actress Reese Witherspoon (dropped out in 1996), psychology professor James Gross.

‘It’s called personality’: How the faces on the walls of CoHo got up there

Greta Reich
  •  
May 18
Local
A picture of the new restaurant with a sign that reads Grand Opening

New Town & Country restaurant chefs up a fresh look at Chinese-American cuisine

Geoffrey Franc
  •  
Oct. 29
Magazine
Upon taking notice of the deer standing shock-still in the middle of the walk-in refrigerator, Iris is reminded of how often she has been let down by restaurant bureaucracy. (Graphic: DA-HEE KIM/The Stanford Daily)

The Deer

Charlotte Cao
  •  
June 6, 2025
Culture
An array of Mediterranean food, Turkish pizza, a variety of appetizers and a plate of meat.

Hummus Mediterranean Kitchen cooks up bold flavors and thoughtful craftsmanship

Sonnet Xu
  •  
Nov. 5, 2024
Culture
A plate with breakfast, including an omelette and coffee cake, sits in a homey restaurant

Bay Area icon Hobee’s restaurant celebrates 50 years

Cate Peters
  •  
May 21, 2024
Humor
wilbur dining winnow machine which tracks food waste

Scenes from a Wilbur restaurant

Eric Heng
  •  
Nov. 6, 2023
The Grind
Photo of dog (Tattoo) and author's hand.

‘A Summer Abroad’: The time I met a famous dog

Erin Choi
  •  
May 2, 2023
News
CoHo temporarily closed (Photo: Parisa Braun)

Still temporarily shut down, Treehouse and CoHo hope they can reopen when students return

Parisa Braun
  •  
July 27, 2020
Arts & Life
(Photo: Francesca Kim)

Vina Enoteca: Bringing traditional Italian cuisine to a modern, Californian table

Francesca Kim and Skylar Baker
  •  
June 8, 2020
Arts & Life
cardinal-red-daily-s-logo

Trying my hand at reading the menu like a linguist

Sofia Schlozman
  •  
March 25, 2019
KATIE KELLER / The Stanford Daily

Local SF bakeries reflect craft, tradition and politics

Carolyn Chun
  •  
Feb. 15, 2019
KAREN KUROSAWA / The Stanford Daily

R&DE to terminate contract with Rangoon Ruby following labor law citation

Karen Kurosawa
  •  
Jan. 23, 2019
Courtesy of Stephanie Keith

Health food cafe SunLife Organics expands to Palo Alto

Alexandra Chang
  •  
Jan. 21, 2019
Courtesy of Ker Than

Blend @ Annette’s Café to open in new science quad

Karen Kurosawa
  •  
Jan. 9, 2019
Courtesy of Zareen Khan

Q&A: Zareen’s Restaurant founder discusses inspiration, Michelin Guide status

Aparna Verma
  •  
Oct. 5, 2018
(JASMINE LIU/The Stanford Daily)

Heritage Eats off to a ‘fresh’ start

Sarah Feng
  •  
July 12, 2018
The interior of the new Ramen Nagi Japanese restaurant location in Palo Alto. (VALERIE WU/The Stanford Daily)

Japanese hit restaurant Ramen Nagi arrives in Palo Alto

Valerie Wu
  •  
July 6, 2018
(Courtesy of Flickr)

Bay Area’s first Shake Shack coming to Stanford Shopping Center

Michael Espinosa
  •  
March 1, 2018
The Grind
Courtesy of Unsplash

Which Stanford eatery are you?

Kristen Lee
  •  
Feb. 13, 2018
cardinal-red-daily-s-logo

Food review: When life gives you lemons, go to “Lemonade”

Ashley Chang
  •  
Aug. 28, 2016
The Stanford Daily

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