Sunday, February 22nd, 2026
Log in
Search
Subscribe to Digest
Donate
Remove Ads

sustainability

Opinions
(Photo: Pixabay)

Pantry panic and food waste: Tracing the roots of food shortage and waste in the time of COVID-19

Carissa Lee
  •  
April 29, 2020
Speakers & Events
Ravi Mariwala identified poor treatment of sewage as a major barrier to improving nutrition in India. (Wikimedia Commons)

Speakers discuss innovations for better water quality, access in India

Clara Kieschnick
  •  
Feb. 19, 2020
Campus Life
In a campus-wide initiative to eliminate food insecurity, the Associated Students of Stanford University partnered with Stanford Food Recovery to integrate a food sharing app, ShareMeals, into the Stanford community. (Photo: JUSTIN CHANG/The Stanford Daily)

ShareMeals app aims to prevent food insecurity on campus

Camryn Pak
  •  
Feb. 12, 2020
Op-Eds
Dr. Vandana Shiva delivered the Schneider Memorial Lecture last week. Her invitation incited mild controversy. (Wikimedia Commons)

On inviting Vandana Shiva

From the Community
  •  
Jan. 29, 2020
News
EVAN PENG/The Stanford Daily

Climate scientist Katharine Hayhoe talks environmental education

Clara Kieschnick
  •  
Nov. 8, 2019
News
“There’s nothing more important than taking care of our planet,” said Cori Brendel '20, Stanford Solar Car Project team lead. “Working to better our environment and world is everyone’s responsibility.”

Students take lead on environmental initiatives

Brooke Beyer
  •  
Nov. 6, 2019
News
(Photo: BROOKE BEYER/The Stanford Daily)

Back to the roots: Students celebrate Harvest Festival

Brooke Beyer
  •  
Nov. 3, 2019
News
JUSTIN CHANG/The Stanford Daily

Lack of standard food recovery program in Governor’s Corner dining societies means leftovers often get tossed

Justin Chang
  •  
Oct. 31, 2019
Op-Ed Columnist
Vegan jerky offers an environmentally friendly alternative to beef, argues columnist Jenna Ruzekowicz. (JENNA RUZEKOWICZ / The Stanford Daily)

Vegan jerky: An efficient alternative to meat cravings

Jenna Ruzekowicz
  •  
Oct. 28, 2019
Opinions
Columnist Jasmine Sun considers how students can practice sustainability and ethical action when interfacing with companies that distribute prodigious amounts of "swag." (JASMINE SUN / The Stanford Daily)

Against swag

Jasmine Sun
  •  
Oct. 27, 2019
News
EVAN PENG/The Stanford Daily

Board of Trustees Chair highlights global collaboration in research, divestment

Claire Wang and Marianne Lu
  •  
Oct. 16, 2019
Featured
Sonja Hansen/The Stanford Daily

Day-long food innovation conference tackles food waste, innovations

Sonja Hansen
  •  
May 24, 2019
News
Courtesy of Todd Quam

Stanford leads Pac-12 in EPA’s Green Power Challenge

Tejas Athni
  •  
May 14, 2019
Opinions
cardinal-red-daily-s-logo

Op-Ed: University carbon emissions

From the Community
  •  
April 17, 2019
News
a picture of the Stanford quad during daytime

Stanford receives second-highest college sustainability score in the world

Holden Foreman
  •  
April 5, 2019
Opinions
cardinal-red-daily-s-logo

The unintended consequence of organic

From the Community
  •  
April 1, 2019
News
MELISSA WEYANT / The Stanford Daily

Students increase access to reusable menstrual products on campus

Felicia Hou
  •  
March 10, 2019
Courtesy of Acterra

Joseph Kott, lecturer in Urban Studies, dies at 71

Patrick Monreal
  •  
Feb. 20, 2019
Alex Tsai/The Stanford Daily

SCoPE 2035 protests Stanford’s lawsuit against Santa Clara County’s housing ordinance

Elena Shao
  •  
Feb. 15, 2019
Courtesy of Ruby Lee

Stanford affiliates widely represented in 2019 Forbes 30 under 30 list

Cooper Veit
  •  
Jan. 9, 2019
The Stanford Daily

Login or create an account