dining halls

The Grind
"If we are but plates in this daily hustle, I hate to think of all the ways I may have blindly bumbled and shattered someone else’s day as a wasteful byproduct of striving for productivity," Batts admits (Photo: AVELYN BATTS/The Stanford Daily)

Why dining hall plates are beyond beautiful

Avelyn Batts
  •  
Feb. 22
Culture
Tresidder Memorial Union is depicted in red ink, featuring its outdoor seating area flanked by nearby trees.

All You Can Eat: Does Union Square work for you?

Emerson Prentice
  •  
Jan. 27
News
The interior of FloMo Dining

Dining hall dinner specials now served regularly

Lily Dominguez
  •  
Nov. 17
Full-Sized Crossword
A woman sitting on letters that spell "Crossword"

Daily Crossword #006 (Feb. 14, 2025)

Eliza Krackeler
  •  
Feb. 13, 2025
Culture
Photo of students in a crowded dining hall for one of Stanford's holiday menus.

Dining halls dish out special holiday menus

Alana Belle M. Tirado and Helen Katz
  •  
Feb. 25, 2024
News
GSC Councilors on a zoom call

Boba tea concept opening at Forbes Cafe

Amina Wase
  •  
Oct. 12, 2023
Humor
a food take-out box with salmon and a slice of lemon on a bed of

After take-out box discontinuation, students turn to covert military technology

Cassidy Dalva
  •  
May 2, 2022
Campus Life
Two pieces of tofu karaage sit on a plate next to a small pile of pickles. This meal is part of the Ricker Dining Specials.

Sushi nights and staff shoutouts: Students react to Ricker Specials

Oriana Riley
  •  
April 26, 2022
Campus Life
A bowl of chicken pho from Wilbur Dining

Students celebrate the return of Wilbur and Stern lunch specials

Oriana Riley
  •  
Feb. 17, 2022
News
flyer with resources for students experiencing eating and body concerns

Students Supporting Body Positivity combats eating disorders on campus

Lexi Kupor
  •  
Nov. 10, 2021
Humor
a full tabasco and a full sriracha bottles surrounding a near-empty cholula bottle below a nobel prize medal

Stanford professor receives Nobel Prize in Economics, predicts Lakeside’s Cholula hot sauce deficit

Sosi Day
  •  
Oct. 17, 2021
The Grind
A Stanford student enjoys a good brew at The CoHo

Here are the 5 best places to eat on campus as a vegan

Christine Delianne
  •  
Oct. 7, 2021
Campus Life
Close up on plastic container lid, knives, cups and bottles in a pile on concrete near a black trashcan and green bush

Stanford R&DE returns to using reusables, old procedures threatened sustainability

Rani Chor and Hannah Lee
  •  
Aug. 20, 2021
The Grind
Richard Coca reminisces on what Stern Dining was able to provide for him during his freshman year, and reflects on the ways in which that has changed. (Photo: MICHAEL BYUN / The Stanford Daily)

Stern Dining: A Sophomore’s Perspective

Richard Coca
  •  
Oct. 30, 2019
The Grind
Courtesy of Pexels.com

The worst of Stanford dining

Griffin Somaratne
  •  
April 19, 2019
cardinal-red-daily-s-logo

Stanford dining halls should add greenhouse gas indicator, and students should be more educated eaters

From the Community
  •  
Feb. 28, 2019
The Grind
“People are really doing a disservice to their health if they are stocking up on ultra-processed junk food and sugar,” said Shebani Sethi, director of metabolic psychiatry at the Stanford School of Medicine and Silicon Valley Metabolic Psychiatry. (Photo courtesy of Libreshot)

Enjoying eating healthy

Phoebe Quinton
  •  
Jan. 30, 2019
cardinal-red-daily-s-logo

In defense of dining halls

Terence Zhao
  •  
May 11, 2018
cardinal-red-daily-s-logo

Late-night blues

Stephanie Chen
  •  
May 9, 2018
The Grind
Arrillaga Dining Hall

Meal time at Stanford: A student-parent’s experience

Courtney Clayton
  •  
Nov. 2, 2017
The Stanford Daily

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