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Food

Culture
An array of Mediterranean food, Turkish pizza, a variety of appetizers and a plate of meat.

Hummus Mediterranean Kitchen cooks up bold flavors and thoughtful craftsmanship

Sonnet Xu
  •  
Nov. 5, 2024
Culture
Colorful pastries

Rating CoHo sweet treats

Sonnet Xu
  •  
May 29, 2024
Culture
A classic Bacon Bacon burger. (Photo: SAM GIRVIN/The Stanford Daily)

The birth of a burger

Adam Golomb
  •  
May 28, 2024
Culture
A plate with breakfast, including an omelette and coffee cake, sits in a homey restaurant

Bay Area icon Hobee’s restaurant celebrates 50 years

Cate Peters
  •  
May 21, 2024
Campus Life
Boy holding two yoga balls

Stanfood bounces onto campus

Bertha Gonzalez
  •  
May 13, 2024
The Grind
A young Dan Kubota eating grilled cheese in a white cap with orange "The Melt" logo on the wall behind her

Shower Thoughts: The three cheese classic

Dan Kubota
  •  
May 1, 2024
Culture
Students are talking, sitting at tables, and enjoying snacks and drinks at On Call Café's new location in Old Union.

A latté of love for ‘Love, On Call’

Ellen Kim and Dan Kubota
  •  
Feb. 20, 2024
Culture
An image of a red velvet milkshake on a countertop from The Axe and Palm (TAP).

Do Valentine’s Day dessert specials deserve the love?

Sebastian Strawser
  •  
Feb. 16, 2024
Culture
A cozy outdoor dining parklet.

Palo Alto extends outdoor dining until July 2026

Sophie Nguyen
  •  
Feb. 14, 2024
Humor
wilbur dining winnow machine which tracks food waste

Scenes from a Wilbur restaurant

Eric Heng
  •  
Nov. 6, 2023
Humor
Art of a bowl of white rice and chopsticks on a purple background.

To Be, Or Not to Be Biryani: Stanford Dining gets philosophical

Aaira Goswami
  •  
Oct. 31, 2023
Humor
(Photo: BRAD YAC-DIAZ/The Stanford Daily)

Stanford entrepreneur creates “flex tape for small plates”

Steve Mendeleev
  •  
Oct. 17, 2023
News
GSC Councilors on a zoom call

Boba tea concept opening at Forbes Cafe

Amina Wase
  •  
Oct. 12, 2023
From the Community
From left: Standard 10” dinner plate, old 9” dining hall plate, new 8” dining hall plate

From the Community | The big problem with R&DE’s small plates

From the Community
  •  
Oct. 9, 2023
News
A spread of muffins, bagels, and danishes with tongs.

Hot breakfast disappears at select dining halls

Bertha Gonzalez
  •  
Oct. 5, 2023
Arts & Life
The strawberry sulbing (left) and red bean injeolmi sulbing (right). Sulbing featured cute cartoon characters on some of its signs, and the shop itself had a lot of seating! (Photo: MADDIE PARK/The Stanford Daily]).

From boba to bingsu: Best Asian desserts of the Bay

Maddie Park
  •  
Oct. 5, 2023
Magazine
MagCrosswordWinter2022.jpg

Crossword: Leftovers

Lana Tleimat
  •  
June 30, 2023
Magazine
Section of magazine cover for the food issue. (Graphic Credit: MICHELLE FU/The Stanford Daily)

Letter from the Editor: Food

Jared Klegar
  •  
June 29, 2023
Magazine
Portrait of Zaida Soriano.

Humans of White Plaza: Meet the vendors behind Stanford’s farmers’ market

Serena Lee
  •  
June 28, 2023
Magazine
Steak Au Poivre, fries, and frisee salad sit on a plate.

Favorite Recipes of the Stanford Daily Staff

Seamus Allen and Jared Klegar
  •  
June 28, 2023
The Stanford Daily

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