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Food

Arts & Life
The Hong Kong Red tea incorporates jasmine tea, condensed milk, red beans and coconut milk.

A journey through the Bay Area’s Asian desserts

Alice Feng
  •  
July 16, 2021
Arts & Life
Here is a pizza with a variety of greens, meat, and spices. (Photo: Trip Advisor)

A list of restaurants in Palo Alto open for late-night snacks

Chuying Huo
  •  
July 13, 2021
The Grind
Kitchen countertop items including a coffee maker

Dorm room meals… with only a coffee maker?

Sasha Wang
  •  
July 11, 2021
Arts & Life
(Photo: Francesca Kim)

Vina Enoteca: Bringing traditional Italian cuisine to a modern, Californian table

Francesca Kim and Skylar Baker
  •  
June 8, 2020
Arts & Life
98 different foods cut into identical cubes and arranged in perfect rows

The strange and sterile food art of the future

Emily Zhang
  •  
June 3, 2020
Arts & Life
A 1-gallon Kikkoman Soy Sauce tin (left) next to Shih’s sculpture of the same product (right). (Photo: Amazon.com, Art: Stephanie Shih)

Stephanie Shih’s food ceramics and Asian American nostalgia

Emily Zhang
  •  
May 22, 2020
Opinions
(Photo: Pixabay)

Pantry panic and food waste: Tracing the roots of food shortage and waste in the time of COVID-19

Carissa Lee
  •  
April 29, 2020
The Grind
Whether you miss the famous burger and fries or the vast array of people stumbling in throughout the day and into the night, this playlist curated by Rodrigo Castellon ’23 has you covered. (Photo: ANDY HUYNH/The Stanford Daily)

Songs you would hear at TAP

Amy Zhou
  •  
April 9, 2020
The Grind
The circular shape of a bagel is a metaphor for the age-old adage “what goes around comes around.” (Photo: Pexels)

Life lessons from bagels

Sarayu Pai
  •  
March 2, 2020
Arts & Life
A box of Valentine's Day chocolates. (Photo: Wikimedia Commons)

This Valentine’s Day, going slave-free is the most romantic gift to me

Carissa Lee
  •  
Feb. 13, 2020
Campus Life
In a campus-wide initiative to eliminate food insecurity, the Associated Students of Stanford University partnered with Stanford Food Recovery to integrate a food sharing app, ShareMeals, into the Stanford community. (Photo: JUSTIN CHANG/The Stanford Daily)

ShareMeals app aims to prevent food insecurity on campus

Camryn Pak
  •  
Feb. 12, 2020
The Grind
It's no surprise that smells hold the power to both create and evoke poignant memories. Sarayu Pai describes just a few aromas with particularly strong undertones. (Photo: Wikimedia Commons)

Smells: the good, the bad, the ugly

Sarayu Pai
  •  
Feb. 6, 2020
Arts & Life
Be honest: Despite his rather unfortunate eating capabilities, you’d much rather hang out with the guy on the right than with the entity on the left. (Left Photo: City of South Bend, Right Photo: Gary He)

Escaping the uncanny valley, one cinnamon roll at a time

Carissa Lee
  •  
Feb. 3, 2020
Arts & Life
The popular grocery store chain is home to hidden gems and unique treats. (Source: Wikimedia Commons)

Ten hidden gems at your local Trader Joe’s

Sarrah Hussain
  •  
Jan. 22, 2020
Arts & Life
A freshly baked apple pie sits atop the U.S. flag. (Photo: courtesy of Wikimedia Commons)

American cuisine: From apple pies to kimchi fries

Carissa Lee
  •  
Jan. 6, 2020
Arts & Life
Popeyes’s spicy (?) chicken sandwich — buttermilk fried chicken breast fillet, barrel cured pickles, “spicy” mayonnaise, toasted brioche bun. (Photo: CARISSA LEE/The Stanford Daily)

Sand-witchery: Voodoo, murder and the return of Popeyes’s magical chicken sandwich

Carissa Lee
  •  
Nov. 15, 2019
Culture
A freshly-opened tub of skyr. Its surface is pristine, glistening and inviting (Photo: Wikimedia).

There’s nothing skyr-y about Iceland’s popular signature dairy product

Carissa Lee
  •  
Nov. 1, 2019
The Grind
Freshman15

How to gain the freshman 15

Matthew Mettias
  •  
Oct. 20, 2019
The Grind
For Justine Sombilon, a lesson in how to cook pancit bihon from her mother goes far beyond food. (Photo: Pexels)

A lesson in (and from) Mom’s pancit bihon

Justine Sombilon
  •  
Oct. 18, 2019
The Grind
Do you think you know the best bubbly water? (Photo: Pexels)

The best bubbly water in the Bay

Harper Orr
  •  
Oct. 18, 2019
The Stanford Daily

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