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vegan

Culture
Graphic for Chetanya Pandey's '27 column, exploring how making small food choices can save the planet — and your taste buds.

Edible Ethos: Six power foods

Chetanya Pandey
  •  
June 22
Culture
a speech bubble holding a plate with a bean, a carrot and a tomato

Edible Ethos: Is this aioli vegan?

Chetanya Pandey
  •  
May 21
Culture
Graphic for Chetanya Pandey's '27 column, exploring how making small food choices can save the planet — and your taste buds.

Edible Ethos: Making your next meal sustainable

Chetanya Pandey
  •  
Feb. 23, 2025
News
An array of different colored yogurts at the dining hall.

Non-vegetarian yogurt shocks students

Oriana Riley
  •  
Feb. 13, 2024
Science & Technology
Two people stand in front of a banner that reads "LARKIN"

Meet Wildtype, the startup growing ‘sushi-grade’ salmon in labs

Ananya Udaygiri
  •  
Nov. 16, 2022
Opinions
three rows of vegetables with a greenhouse visible in the background

From the community | White Coats and Green meals

From the Community
  •  
June 1, 2022
News
Students gathered around a table taste-testing cheese.

Classy Classes: Re-thinking Meat

Lexi Kupor
  •  
May 19, 2022
Culture
Two people standing next to each other with a green field in the background.

Buddhist Nun Jeong Kwan Seunim teaches Korean temple cuisine at the Farm

Serena Lee
  •  
May 3, 2022
Opinions
The front of Wilbur Dining Hall

From the community | Sustainable eating 101: How to eat for personal and planetary health

From the Community
  •  
March 30, 2022
The Grind
A Stanford student enjoys a good brew at The CoHo

Here are the 5 best places to eat on campus as a vegan

Christine Delianne
  •  
Oct. 7, 2021
Humor
(Photo: Unsplash)

Eight socially-distanced ways to tell people you are vegan

Prithi Srinivasan
  •  
Aug. 21, 2020
Humor
Photo: Unsplash

10 delicious and healthy vegan snacks

Prithi Srinivasan
  •  
July 15, 2020
Op-Ed Columnist
Vegan jerky offers an environmentally friendly alternative to beef, argues columnist Jenna Ruzekowicz. (JENNA RUZEKOWICZ / The Stanford Daily)

Vegan jerky: An efficient alternative to meat cravings

Jenna Ruzekowicz
  •  
Oct. 28, 2019
Veggie duck is a signature dish at Garden Fresh, a vegan Chinese restaurant (RANDY FUNG/FLICKR).

Is ‘Garden Fresh’ the new vegan favorite in town?

Blake Sharp
  •  
Oct. 26, 2018
The Grind
(Photo: ZEETZ JONES/Flickr)

A guide to vegan food on and around campus

Jackie O'Neil
  •  
April 27, 2018
The Grind
Courtesy of Pexels.

Lucas’ culinary guide to a vegan holiday season

Lucas Hornsby
  •  
Dec. 6, 2017
The Grind
cardinal-red-daily-s-logo

Losing your veganity

Clarissa Gutierrez
  •  
Nov. 17, 2016
cardinal-red-daily-s-logo

Stanford students ditch meat for plants

From the Community
  •  
May 30, 2016
The Grind
(Maggie Harriman/The Stanford Daily)

Double Dark Chocolate Brownies (Vegan + Gluten Free)!

Maggie Harriman
  •  
April 20, 2016
cardinal-red-daily-s-logo

Much ado about eating meat

From the Community
  •  
March 7, 2016
The Stanford Daily

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