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Food

Magazine
A graphic of a hamburger that says "Dining Diaries"

Dining Diaries: Sophomore grows food blog with friends

Lauren Koong
  •  
June 28, 2023
The Grind
Cotton candy machine at Wilbur dining. Several tufts of cotton candy are on the metal table.

‘Between the Black and White’: G major

Rosina Lin
  •  
May 11, 2023
Health
Woman in grey sports bra and pink pans does a lunge.

‘Eating the pizza and moving on’: Fitness coach and content creator Sohee Lee Carpenter ’12 talks college, career and advice

Oriana Riley
  •  
March 5, 2023
Culture
Two plates, each with two pieces of baklava sprinkled with pistachio crumbs, sit on speckled blue plates on a wooden table.

Cuisine off Campus: Kali elevates casual fare

Kirsten Mettler and Isabella Saracco
  •  
Feb. 27, 2023
Culture
Tofu soup steams in a stone bowl with chopsticks resting on top of the bowl.

Cuisine off Campus: Tofu House is worth the trip

Kirsten Mettler and Isabella Saracco
  •  
Feb. 13, 2023
The Grind
Three tamales—a Mexican dish—on a plate

The art of tamales

Jordan Stock
  •  
Jan. 26, 2023
The Grind
A wooden spoon against a blank gray background.

An ode to spoons

Amanda Altarejos
  •  
Jan. 26, 2023
Screen
A dark room in which the audience look at a black-and-white screen.

Food Institute screening chronicles Black farmer discrimination

Serena Lee
  •  
Nov. 17, 2022
Culture
A graphic with a goofy Stanford tree in the top left corner and a Berkeley bear in the bottom left. The two mascots are in competition, as they are divided by a big "VS." There are various food items in the background, such as fruit and fries.

Food feuds: Berkeley versus Palo Alto

Greta Reich
  •  
Nov. 17, 2022
Science & Technology
Two people stand in front of a banner that reads "LARKIN"

Meet Wildtype, the startup growing ‘sushi-grade’ salmon in labs

Ananya Udaygiri
  •  
Nov. 16, 2022
News
Colorful tents selling food dot White Plaza under green trees and a grey sky

Looking for new lunch options? Stanford Farmer’s Market could be your answer

Bridget Stuebner
  •  
Oct. 26, 2022
Arts & Life
Two students cooking and serving pizza, while a third stands in front of them waiting for the pizza.

The farm on the Farm: Stanford Roots talks food justice and sustainability

Serena Lee
  •  
Oct. 17, 2022
Arts & Life
An image of the cashier of The Axe & Palm under the "Order Here" sign.

On the menu: updated campus dining options for 2022

Serena Lee
  •  
Oct. 4, 2022
News
students line up in front of Lakeside for latenight

Quesadillas and DJs: The return of Late Night at Lakeside

Jared Klegar and Lydia Wei
  •  
March 10, 2022
Photos
Side view of pantry-goers looking at produce on tables with reusable bags.

Photo gallery: Pop-up food pantry for undergraduate and graduate students

Ananya Navale
  •  
Feb. 22, 2022
Campus Life
A bowl of chicken pho from Wilbur Dining

Students celebrate the return of Wilbur and Stern lunch specials

Oriana Riley
  •  
Feb. 17, 2022
Culture
An assortment of pinsas and salad on a wooden table at Treehouse

Welcome to the pinsa party at Treehouse

Blake Sharp
  •  
Nov. 28, 2021
Humor
A burrito split lengthwise

Treehouse under fire: 4-foot burrito to be cut lengthwise going forward

Om Jahagirdar
  •  
Sept. 30, 2021
Arts & Life
A picture of the storefront of Marianne's Ice Cream in Santa Cruz.

Beating the heat with Santa Cruz eats

Marshall Piros
  •  
Aug. 5, 2021
Arts & Life
Close-up of an everything bagel with cream cheese, cut in half

Where to find the best bagels in Palo Alto

Melody Xu and Jeffrey Tu
  •  
July 19, 2021
The Stanford Daily

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