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Food

DEVON ZANDER/The Stanford Daily

A BottleRockin’ hit: A convergence of music, food and art

Alli Cruz
  •  
June 7, 2018
The Grind
The coronavirus pandemic has put a strain on many vital resources, particularly food supplies, in the Bay Area.

Sunday farmer’s market

Serena Soh
  •  
May 24, 2018
The Grind
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Southern but not stereotypical

Kassidy Kelley
  •  
May 16, 2018
(SAMANTHA WONG/The Stanford Daily)

The crew of Cru, part 2

Samantha Wong
  •  
May 10, 2018
Andrew Beckman '17 and Nate Gruver '18 in the kitchen. (SAMANTHA WONG/The Stanford Daily)

The crew of Cru: part 1

Samantha Wong
  •  
May 8, 2018
The Grind
(Photo: ZEETZ JONES/Flickr)

A guide to vegan food on and around campus

Jackie O'Neil
  •  
April 27, 2018
(SAM GIRVIN/The Stanford Daily)

Heritage Eats at Stanford to fill old Thai Cafe spot

Karen Kurosawa
  •  
April 26, 2018
(BLAKE SHARP/The Stanford Daily)

Finally, a definitive ranking of Lemonade’s lemonades

Blake Sharp
  •  
April 22, 2018
The Grind
italian food

The ‘F’ word in Italy: notes from Florence episode 3

Katiana Uyemura
  •  
April 18, 2018
An elegantly plated dish at Protégé (CHRIS WANG/The Stanford Daily)

Protégé quietly opens on Cal Ave — but is this one restaurant or two?

Chris Wang
  •  
April 16, 2018
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From seeds to harvest: a look inside the farm on The Farm

Melissa Santos
  •  
March 13, 2018
(Courtesy of Flickr)

Bay Area’s first Shake Shack coming to Stanford Shopping Center

Michael Espinosa
  •  
March 1, 2018
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Q&A: Rachel Fong ’21 on her Youtube career and cookbook deal

Holden Foreman
  •  
Feb. 28, 2018
The Grind
Courtesy of Unsplash

Which Stanford eatery are you?

Kristen Lee
  •  
Feb. 13, 2018
The Grind
cardinal-red-daily-s-logo

Non-traditional microwave foods

Phoebe Quinton
  •  
Jan. 12, 2018
The Grind
(Photo: Pixabay)

Takeaways from keeping a gratefulness journal

Kristen Lee
  •  
Jan. 9, 2018
The Grind
Courtesy of Pexels.

Lucas’ culinary guide to a vegan holiday season

Lucas Hornsby
  •  
Dec. 6, 2017
Arts & Life
The SF Tea Festival is in full swing at the Ferry Building in San Francisco. (OLIVIA POPP/The Stanford Daily)

SF International Tea Festival brews up good drinks

Olivia Popp
  •  
Nov. 16, 2017
NEW.100917.ThaiCafe_CROP

Ike’s owner, Singaporean food chef face off for Thai Cafe space

Karen Kurosawa
  •  
Nov. 13, 2017
The Stanford Daily

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